YUMC
First Quarter 2025 Results Apr 30, 2025
NYSE: YUMC and HKEX: 9987
Solid Sales
Margin Expansion
Robust Profit Growth
System sales growth1
+2%
Q1 YoY
One fewer
Same-store sales index1
100%
Of 2024 level
+12%
Excl. F/X & mark-to-market impact
Q1 YoY
+8%
First time since
OP
Margin
13.4%
Restaurant Margin
+8%
Q1 YoY
Core Operating Profit2
Operating Profit
+7%
18.6%
Diluted EPS
business day in 2025
Q1 2024
+80 bps +100 bps
Q1 YoY
9th consecutive quarter of Same-store transaction growth, +6% YoY
1 Excludes the impact of foreign exchange ("F/X").
2 Core Operating Profit is defined as Operating Profit adjusted for Special Items, further excluding Items Affecting Comparability and the impact of F/X. The Company uses Core Operating Profit for the purposes of
evaluating the performance of its core operations. 3
16,642
Total Stores
>15,000
4 years
>10,000
8 years
>5,000
25 years
1
Targets
To open 1,600-1,800 Net New Stores in 2025
To reach 20,000 stores by 2026
Net new stores
247 in Q1
Net new unit contribution to systems sales
4% in Q1
1987
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2015
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2019
2020
2021
2022
2023
2024
25'Q1
4
Total Stores Net New Stores
in Q1
Unlock underserved markets with flexible models
Reduced Average Capex2
Healthy New Store Payback3
11,943
13% Franchise
295
41% Franchise
2,300+
Cities with KFC
~700
Cities without KFC
~56%
Total stores in Tier 3-61
~1.5 mn RMB / store
~2 years
3,769 45
6% Franchise 33% Franchise
800+ ~1,500
Cities with Cities with KFC Pizza Hut but no Pizza Hut
~47%
Total stores in Tier 3-61
~1.2 mn RMB / store
~2-3 years
1 As of first quarter-end 2025.
2 Refers to stores opened in full year 2024.
3 Refers to Average Pre-tax Cash Payback Period assuming yearly cashflow is same as year 1, after deduction of 3% license fee and before G&A expenses and income tax; based on stores opened between January
2023 to December 2023. 5
~43%
~39%
~18%
+13%
YoY in Q1
19'Q1
24'Q1
25'Q1
~29%
~29%
~28%
~29%
~32%
~53%
Delivery
Sales grew 13%1 YoY in Q1
Sequentially grew market shares on delivery platforms
Takeaway
Ratio remained relatively stable
Ratio doubled from 2019 to 2025 Q1
+13%
YoY in Q1
~42%
~37%
~24%
~5%
~10%
~10%
~48%
~53%
~71%
1 Includes KFC and Pizza Hut.
Sales mix by channels
% of Company sales
19'Q1 24'Q1 25'Q1
Dine-in
6
Digital Sales Growth2
Member Growth
Digital orders1
Members (mn) 3
Member sales %4
93%
80%
86%
89% 89% 90%
63% 62% 65% 65% 66%
Higher digital or by increased d
55%
dering driven elivery mix
60%
52%
525+
540+
470+
410+
360+
300+
240+
2019 2020 2021 2022 2023 2024 2025 Q1
1 Includes KFC (Hangzhou KFC since December 2021 and Suzhou KFC since August 2020) and Pizza Hut.
2 Sales at Company-owned stores where orderings were placed digitally.
3 KFC and Pizza Hut loyalty programs combined, as of period-end.
2019 2020 2021 2022 2023 2024 2025 Q1
4 As a percentage of KFC and Pizza Hut's system sales in aggregate. From 2022, in addition to transactions in which members self-identified as members (i.e., through member QR code, using member coupons/ vouchers, ordering via Super-Apps or other own channels), member sales also include 1) transactions in which members order using our coupons/vouchers through third party e-commerce platforms, 2) Pizza Hut tableside orders paid through POS terminals, provided members could otherwise be identified as members. 2021 data restated to reflect this change. Before restatement, it was 61% in Q1 2021 for KFC and Pizza Hut
combined. 7
System sales growth YoY
Q1 2025
Same-store sales index
Same-store transaction growth of 4% YoY
Net new stores
OP margin
Operating profit
+50bps YoY
Total stores
`
+50bps YoY
Restaurant margin
OP growth YoY
Core OP Growth YoY
8
Photo: KFC store in Hangzhou Lingyin Temple (杭州灵隐寺店)
Innovating Classics and Broadening Appeal for Smaller Gatherings
Extended New Offerings of Hero Categories Widened Options to Capture Smaller Party Needs
Spicy Flavor of Original Recipe Chicken
Golden Bucket
Golden Bucket
Golden Bucket
Featuring Spicy Flavor of Original Recipe Chicken
Smaller Bucket
Spicy Flavor of Original Recipe Chicken Burger
Sales of CNY Buckets increased by
50%+ year-over-year 9
Expanding dayparts and boosting afternoon sales
Photo: KCOFFEE Cafe in Chengdu Leading Center(成都领地中心店) 10
Pizza Hut Sustained Positive Momentum
Q1 2025
System sales growth YoY
Net new stores
OP margin
+220bps YoY
Operating profit
Same-store sales index
Same-store transaction growth of 17% YoY
Total stores
Restaurant margin
+190bps YoY
OP growth YoY
Core OP growth YoY
11
Photo: Pizza Hut store in Xi'an Rongmin Times Square (西安荣民时代广场店)
Pizza Dough Burger
Pizza Hut WOW Menu One-person Meal
Da Hong Pao
Oolong Tea
超至披萨风味汉堡
Super Supreme Burger
Japanese-style Mochi Dango
Lemon Black Tea
芝士和牛至尊堡
Cheesy Baked Corn
Wagyu Beef Cheese Burger
Crème Brûlée Toast
一人食主食小食随心选
13
Golden Crispy
Potato Lattice
Various choices for one-person meal
Capex can be as low as half of a regular Pizza Hut store
14
Photo: Pizza Hut WOW in Zhuhai Pingsha (珠海平沙店)
Capital Returns to Shareholders1
$mn
$4.7bn since spin-off
1,490
833
668
473
442
166
278
102
2017 2018 2019 2020 2021 2022 2023 2024
262
172 90
25'Q1
Dividends
Share repurchase
Target capital returns2 Net Cash3
$4.5bn
in 2024-26
$3bn
in 2025-26
$2.8bn
by end of Mar 2025
Avg. annual amount
~9% of market cap4
Quarterly Cash Dividends
$0.16
Q1 2024
$0.24
+50%
Q1 2025
Share Repurchases
$360mn
Agreements for 1H 2025 in the U.S. & Hong Kong
1 Includes dividends and share repurchases. Share repurchase amount excludes 1% excise tax and commissions.
2 Based on current expectations, which may change based on market conditions, capital needs or otherwise. Subject to Board approval on dividends and share repurchases, as well as shareholders' approval on share repurchases.
15
3 Refers to $825mn cash and cash equivalents, $1,167mn short-term investments and $932mn long-term bank deposits and notes, net of $129mn in short-term borrowings.
4 Market capitalization as of Apr 29, 2025
Appendix
16
First Quarter
2019
2024
2025
2025 vs 2024
2025 vs 2019
No. of Stores
8,653
15,022
16,642
+11%
+92%
Total Revenues ($ mn)
2,304
2,958
2,981
+1%
+29%
Members (mn)
195+
~485
540+
+11%
+177%
Member Sales %
47%
65%
66%
+1ppt
+19ppt
Operating Profit ($ mn)
303
374
399
+7%
+32%
OP Margin (% of revenue)
13.1%
12.6%
13.4%
+0.8ppt
+0.3ppt
Note: The comparison of revenue and operating profit include the impact of foreign exchange. 17
Sales and Profit Grew YoY in First Quarter
Revenue/Sales YoY
Total Revenue ($bn)
Key factors for Revenue year-over-year change
+ Net new unit contribution
One fewer business day in 2025
Foreign exchange impact
Revenue growth (reported) +1%
Revenue growth (ex F/X) +2% System sales growth +2%
2.96 2.98
24'Q1 25'Q1
$mn
Operating Profit Special items
24'Q1
374
-
25'Q1
399
-
Key factors for Core OP year-over-year change
+ Net new unit contribution
+ Favorable commodity prices
+ Efficiency improvement from simplified operations
+ G&A expense savings
Increased value-for-money offerings
Wage inflation
Increased closure & impairment expenses from store optimization
Operating Profit/Core OP YoY
OP growth (reported) OP growth (ex F/X)
Core OP growth
+7%
+8%
+8%
Items affecting comparability
-
-
Foreign currency translation
-
6
Core operating profit
374
405
18
25'Q1
YoY Sales Growth
Channel Mix
Members
Digital orders
System Sales YoY
Same-store sales YoY
Same-store transactions YoY
Average ticket YoY
Delivery
Total off-premise
Million
Member sales %
Sales %
+3% Even +4% (4)%
43% 71%
505+ 67%
92%
25'Q1 RMB 40 Relatively 24'Q1 RMB 42 stable
+2% Even +17% (14)%
42% 52%
190+ 61%
95%
25'Q1 RMB 78 In line with strategy to 24'Q1 RMB 91 target mass market
19
Key ESG Initiatives
Food
Food Safety as Top Priority
End-to-end food safety and quality management system with tech-enabled controls across the value chain
Healthy & Balanced Meals
Offer healthier, more balanced choices and diverse menu options to support a healthy lifestyle
* as of Dec 31, 2024.
Environment
Climate Action
Committed to 2050 net-zero GHG emissions
>370% YoY growth in
YUMC's renewable energy consumption*
Circular Economy
Strive to achieve "Zero-Waste Restaurants" by adhering to the 4R principle (Reduce, Reuse, Replace, Recycle)
People
"People First" Philosophy
Provide comprehensive support to ensure the wellbeing of our employees - e.g., medical insurance coverage for RGMs, eligible employees and their families
Diversity, Equity & Inclusion
Foster a fair and inclusive workplace;
66 "Angel Restaurants"
in 66 cities*
Community
Rural Revitalization
One Yuan Donation - 18 years of commitment, RMB270mn+ raised, benefitted 1mn+ children*
Community Support
Food banks in ~1,000 locations across 150+ cities*
Little Migratory Birds Fund benefitted 6mn+ children*
20
Industry No.1 on DJSI for the 5th Year
"China Top Employer" for the 7th Year, #2 in China
Industry No.1 in S&P Global 2024 Corporate Sustainability Assessment
The only Mainland China consumer services company included in the DJSI World Index
#1 in the restaurant industry for the 4th year
#2 in China, among 156 companies
Industry No.1
Industry No.1 Industry Leader
21
Resiliency and profitability
Outperformed the industry in good times and bad
Tremendous growth potential
Target 20,000 stores
by 2026
Significant capital returns to shareholders
Target to return
~$4.5bn in 2024-20261
Commitment to Building Long-lasting Excellence
Operational efficiency and discipline
Project Fresh Eye & Red Eye transformed the business ahead of times
Innovation & consumer-centric mindset
Good food, great value & breakthrough business models
Integrated supply chain mgmt system
Key enabler of food safety, innovations & cost competitiveness
Pioneering end-to-end digitalization
Embrace & unleash the power of technologies
1 Based on current expectations which may change based on market conditions, capital needs or otherwise. Subject to Board approval on dividends and share repurchases, as well shareholders' approval on share repurchases
22
(in $mn)
Yum China
* Current period amounts are derived by translating results at average exchange rates of the prior year period. 23
(in $mn)
24
(in $mn)
25
Largest restaurant company in China1
Fortune 500
company
16,000+
restaurants
2,300+
cities in China
6 restaurant brands
Vision: To be the world's most innovative pioneer in the restaurant industry
Company website: https://http://ir.yumchina.com
Investor Relations Contact: [email protected] Tel: +86 21 2407 7556
Media Contact: [email protected] Tel: +86 21 2407 8288 / +852 2267 5807
1 In terms of system sales. 26
Disclaimer
Yum China Holdings Inc. published this content on April 30, 2025, and is solely responsible for the information contained herein. Distributed via Public Technologies (PUBT), unedited and unaltered, on April 30, 2025 at 09:53 UTC.