FWRG
Published on 05/05/2026 at 07:15 am EDT
Q1 2026
SUPPLEMENTAL INFORMATION
May 5, 2026
We are First Watch.
We're the leaders of the Daytime Dining category - a segment comprised of culinary-driven concepts operating exclusively during daytime hours. Our performance and successes are achieved during one 7½-hour shift, from 7 a.m. to 2:30 p.m.
We serve made-to-order breakfast, brunch and lunch using fresh ingredients, and our culture is built around a simple, people-focused mission: "You First."
Our elevated offering capitalizes on three long-term consumer trends: the attractive breakfast daypart, an increasing demand for fresh, healthy food and the heightened importance of on-demand dining.
We appeal to a broad mix of customers across generations from Gen Z to Baby Boomers.
Since 1983, we have delivered sales and unit growth as a result of our broad brand appeal. At the end of the first quarter, we operated 648 system-wide restaurants in 32 states, and we believe we're just getting started.
3
GOOD MORNING!
Q1 2026
PERFORMANCE & COMMENTARY
Q1 2026 HIGHLIGHTS
First Quarter 2026 Highlights:
Total revenues increased 17.3% to $331.0 million as compared to $282.2 million in the same period of 2025
System-wide sales increased 13.8% to $367.6 million as compared to $323.0 million in the same period of 2025
Same-restaurant sales growth of 2.8%
Same-restaurant traffic growth of negative 2.0%
Income from operations margin decreased to 0.3% as compared to 0.4% in the same period of 2025
Restaurant level operating profit margin* increased to 18.5% as compared to 16.5% in the same period of 2025
Net loss increased to $(2.7) million, or $(0.04) per diluted share, from a net loss of $(0.8) million, or $(0.01) per diluted share, in the same period of 2025
Adjusted EBITDA* increased to $27.8 million as compared to $22.8 million in the same period of 2025
Opened 16 system-wide restaurants in 11 states, with 1 planned closure, resulting in a total of 648 system-wide restaurants (572 company-owned and 76 franchise-owned) across 32 states
*See Non-GAAP Financial Measures Reconciliations section below.
6
"I am proud of our teams for delivering solid results, exemplified by Same Restaurant Sales growth of 2.8% and expanded restaurant-level operating profit versus a year ago. Our track record of rapid unit growth continued this quarter with 16 new restaurants added, bringing to 67 the total number of new restaurants opened over the past twelve months.
With strong execution against our 2026 plan and encouraging early results, we are reaffirming our full year top line growth outlook and raising the low end of our adjusted EBITDA guidance."
First Watch CEO and President
7
A TASTE OF Q1 + Q2 Winter/Spring | January 6 - May 25, 2026
THE
B.E.C.
Bacon. Egg. Cheddar. Our twist on a traditional breakfast sandwich -hardwood smoked bacon, folded cage-free eggs, aged Cheddar, house-pickled sweet peppers and arugula with Calabrian chili aioli and roasted garlic aioli on griddled artisan sourdough bread. Served with lemon-dressed organic mixed greens.
CHIMICHURRI STEAK & EGGS HASH
Seared steak, fresh spinach, Cheddar and Monterey Jack, diced red bell peppers and house-roasted onions in a potato hash, topped with two cage-free eggs any style, crumbled Feta cheese, house-pickled sweet peppers, roasted garlic aioli and a drizzle of chimichurri sauce.
STRAWBERRY TRES LECHES FRENCH TOAST
Thick-cut, custard-dipped, griddled challah bread, fresh glazed strawberries, warm dulce de leche, whipped cream and spiced gingerbread cookie crumbles. Lightly dusted with powdered cinnamon sugar.
BLUEBERRY
LEMON CORNBREAD
Freshly baked cornbread with sweet blueberries. Topped with house-whipped lemon butter and lightly dusted with powdered cinnamon sugar.
8
OUTLOOK FOR FISCAL YEAR 2026
Based upon first quarter results and current trends, the Company updated the following guidance metric for the 52-week fiscal year ending December 27, 2026:
Adjusted EBITDA(1) of $133 million to $140 million(2)
The Company reiterated the following guidance metrics for the 52-week fiscal year ending December 27, 2026:
Same-restaurant sales growth of 1% to 3%
Total revenue growth of 12% to 14%(2)
59 to 63 net new system-wide restaurants, including 3 company-owned restaurant closures (53 to 55 new company-owned restaurants and 9 to 11 new franchise-owned restaurants)
Capital expenditures of $150 million to $160 million invested primarily in new restaurant projects and planned remodels(3)
We have not reconciled guidance for Adjusted EBITDA to the corresponding GAAP financial measure because we do not provide guidance for the various reconciling items. We are unable to provide guidance for these reconciling items because we cannot determine their probable significance, as certain items are outside of our control and cannot be reasonably predicted due to the fact that these items could vary significantly from period to period. Accordingly, a reconciliation to the corresponding GAAP financial measure is not available without unreasonable effort.
Includes net impact of approximately 1% in total revenue growth and approximately $2 million in Adjusted EBITDA associated with completed acquisitions.
Does not include the capital outlays associated with the acquisition of franchise-owned restaurants.
9
CONSOLIDATED STATEMENTS OF OPERATIONS AND COMPREHENSIVE INCOME (LOSS)
(in thousands)
THIRTEEN WEEKS ENDED THIRTEEN WEEKS ENDED FISCAL YEAR
March 29, 2026 March 30, 2025 2025 2024 2023
Revenues
Restaurant sales
$ 328,148
99.2%
$ 279,591
99.1%
$ 1,212,173
99.2%
$ 1,004,355
98.9%
$ 877,092
98.4%
Franchise revenues
2,811
0.8%
2,649
0.9%
10,328
0.8%
11,555
1.1%
14,459
1.6%
Total revenues
330,959
100.0%
282,240
100.0%
1,222,501
100.0%
1,015,910
100.0%
891,551
100.0%
Operating costs and expenses
Restaurant operating expenses (1) (exclusive of depreciation and amortization shown below):
Food and beverage costs
74,310
22.6%
66,647
23.8%
280,098
23.1%
223,097
22.2%
197,374
22.5%
Labor and other related expenses
110,609
33.7%
96,754
34.6%
405,544
33.5%
335,038
33.4%
294,010
33.5%
Other restaurant operating expenses
51,904
15.8%
44,259
15.8%
188,685
15.6%
151,968
15.1%
134,477
15.3%
Occupancy expenses
27,410
8.4%
23,149
8.3%
100,788
8.3%
82,694
8.2%
68,400
7.8%
Pre-opening expenses
3,057
0.9%
2,660
1.0%
12,933
1.1%
10,109
1.0%
7,173
0.8%
General and administrative expenses
39,945
12.1%
30,219
10.7%
128,950
10.5%
113,270
11.1%
103,121
11.6%
Depreciation and amortization
21,396
6.5%
16,557
5.9%
75,011
6.1%
57,715
5.7%
41,223
4.6%
Impairments and loss on disposal of assets
153
0.0%
9
0.0%
448
0.0%
525
0.1%
1,359
0.2%
Transaction and restructuring expenses, net
1,176
0.4%
873
0.3%
2,533
0.2%
2,587
0.3%
3,147
0.4%
Total operating costs and expenses
329,960
99.7%
281,127
99.6%
1,194,990
97.7%
977,003
96.2%
850,284
95.4%
Income from operations (1)
999
0.3%
1,113
0.4%
27,511
2.3%
38,907
3.9%
41,267
4.7%
Interest expense
(4,778)
(1.4)%
(3,334)
(1.2)%
(16,699)
(1.4)%
(12,640)
(1.2)%
(8,063)
(0.9)%
Other income, net
345
0.1%
684
0.2%
1,321
0.1%
1,759
0.2%
2,871
0.3%
(Loss) Income before income taxes
(3,434)
(1.0)%
(1,537)
(0.5)%
12,133
1.0%
28,026
2.8%
36,075
4.0%
Income tax benefit (expense)
749
0.2 %
708
0.3 %
7,299
0.6 %
(9,101)
(0.9)%
(10,690)
(1.2)%
Net (loss) income
$ (2,685)
(0.8)%
$ (829)
(0.3)%
$ 19,432
1.6%
$ 18,925
1.9%
$ 25,385
2.8%
Net (loss) income
$ (2,685)
$ (829)
$ 19,432
$ 18,925
$ 25,385
Other comprehensive income (loss):
Unrealized gain (loss) on derivatives
736
(883)
(869)
301
(889)
Income tax related to other comprehensive income (loss)
(182)
220
215
(75)
222
Comprehensive (loss) income
$ (2,131)
$ (1,492)
$ 18,778
$ 19,151
$ 24,718
Net (loss) income per common share - basic
$ (0.04)
$ (0.01)
$ 0.32
$ 0.31
$ 0.43
Net (loss) income per common share - diluted
$ (0.04)
$ (0.01)
$ 0.31
$ 0.30
$ 0.41
Weighted average number of common shares outstanding - basic
61,243,494
60,767,401
60,963,587
60,365,393
59,531,404
Weighted average number of common shares outstanding - diluted
61,243,494
60,767,401
62,842,519
62,351,222
61,191,613
The following table summarizes our results of operations and the percentages of items in our Consolidated Statements of Operations in relation to Total revenues or, where indicated, Restaurant sales for fiscal years 2025, 2024, 2023, the thirteen weeks ended March 29, 2026 and thirteen weeks ended March 30, 2025.
(1) Percentages are calculated as a percentage of restaurant sales
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SELECTED OPERATING DATA
THIRTEEN WEEKS
THIRTEEN WEEKS
FISCAL YEAR
March 29, 2026
March 30, 2025
2025
2024
2023
Operating weeks
13
13
52
52
53
System-wide restaurants
648
584
633
572
524
Company-owned
572
498
560
489
425
Franchise-owned
76
86
73
83
99
System-wide sales (in thousands)
$367,566
$322,999
$1,375,045
$1,184,469
$1,103,089
Same-restaurant sales growth (1)
2.8%
0.7%
3.6%
(0.5)%
7.6%
Same-restaurant traffic growth (1)
(2.0)%
(0.7)%
0.5%
(4.0)%
0.2%
Average Unit Volume (in thousands) *
$2,294
$2,204
$2,250
Income from operations (in thousands)
$999
$1,113
$27,511
$38,907
$41,267
Income from operations margin
0.3%
0.4%
2.3%
3.9%
4.7%
Restaurant level operating profit (in thousands) (2)
$60,858
$46,122
$224,125
$201,761
$175,658
Restaurant level operating profit margin (2)
18.5%
16.5%
18.5%
20.1%
20.0%
Net (loss) income (in thousands)
$(2,685)
$(829)
$19,432
$18,925
$25,385
Net (loss) income margin
(0.8)%
(0.3)%
1.6%
1.9%
2.8%
Adjusted EBITDA (in thousands) (3)
$27,797
$22,753
$120,918
$113,836
$99,483
Adjusted EBITDA margin (3)
8.4%
8.1%
9.9%
11.2%
11.2%
*Average unit volume presented on an annual basis only.
Comparing the 52-week periods ended December 28, 2025, December 29, 2024 and December 31, 2023 in order to compare like-for-like periods. See "Key Performance Indicators" for additional information.
Reconciliations from Income from operations and Income from operations margin, the most comparable GAAP measures to Restaurant level operating profit and Restaurant level operating profit margin, respectively, are set forth in the schedules within the Non-GAAP Financial Measure Reconciliations section below.
Reconciliations from Net (loss) income and Net (loss) income margin, the most comparable GAAP measures to Adjusted EBITDA and Adjusted EBITDA margin,
respectively, are set forth in the schedules within the Non-GAAP Financial Measure Reconciliations section below.
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APPENDIX
ATTRACTIVE NEW UNIT ECONOMICS, FLEXIBLE SIZE, WORKS EVERYWHERE
Year 3 Avg Sales(1)
Year 3 Restaurant-Level Operating Profit(1)
Year 3 Cash-On-Cash
Returns, actualized(2)
IRR(3)
2 6 1
11
21
Our flexible box size of ~3,500-6,600 sq ft with an average net build-out cost of ~$1.8M allows us to fit in any real estate and supports visibility to more than 2,200 restaurants
Demonstrated success of rapid unit growth
2
35
3
19
7
12
2
27
3
11
9
27
9
19
48
25
1
17
34
38
13
6
10
11.7% corporate-owned unit CAGR from 2015-2025
633 locations across the U.S. at the 2025 year end
72
1
1
Proven portability with restaurants in our top decile spanning 13 states and 24 DMAs
141
(1) Representative of our target 3-year new units performance, which is comparable to the historical 3-year performance of our new restaurants. (2) Cash-on-Cash Return is defined as Restaurant Level Operating Profit (excluding gift card breakage and deferred rent expense (income)) in the third year of operation (months 25-36 of operation) for company-owned restaurants divided by their cash build-out expenses, net of landlord incentives. (3) The Internal Rate of Return (IRR) is the annual growth rate that makes the net present value (NPV) of all cash flows from the investment zero. IRR represents the minimum yearly return needed for the investment in a new restaurant location to break even over the lease term. Note: Restaurant counts represent system-wide restaurants. AUV metrics by state is for Company-Owned restaurants only, representing trailing 12 months as of the end of Q4 2025.
FLORIDA
141
$2.4M AUV
TEXAS
72
$2.3M AUV
OHIO
48
$2.3M AUV
ARIZONA
35
$2.4M AUV
MISSOURI
27
$2.3M AUV 13
HISTORICAL DATA
2026
2025
2024
2023
Q1
Q1
Q2
Q3
Q4
FY
Q1
Q2
Q3
Q4
FY
Q1
Q2
Q3
Q4
FY
Same-Restaurant Sales Growth
2.8%
0.7%
3.5%
7.1%
3.1%
3.6%
0.5%
-0.3%
-1.9%
-0.3% *
-0.5% *
12.9%
7.8%
4.8%
5.0%
7.6%
Same-Restaurant Traffic Growth (Decline)
-2.0%
-0.7%
2.0%
2.6%
-1.9%
0.5%
-4.5%
-4.0%
-4.4%
-3.0% *
-4.0% *
5.1%
-1.2%
-1.9%
-1.3%
0.2%
Comparable Restaurant Base
454
383
382
381
381
381
344
344
344
344
344
328
327
327
327
327
*Comparison to the 13-weeks and 52-weeks ended December 31, 2023, is provided for enhanced comparability. .
2026
2025
2024
Q1
Q1
Q2
Q3
Q4
FY
Q1
Q2
Q3
Q4
FY
Other restaurant operating expenses
$ 1,946
$ 1,443
$ 2,088
$ 2,358
$ 1,781
$ 7,670
$ 957
$ 928
$ 828
$ 2,971
$ 5,684
Occupancy expenses
1,111
1,217
1,419
1,455
1,172
5,263
610
900
1,559
1,356
4,425
Total Pre-opening expenses
$ 3,057
$ 2,660
$ 3,507
$ 3,813
$ 2,953
$ 12,933
$ 1,567
$ 1,828
$ 2,387
$ 4,327
$ 10,109
** Pre-opening expenses are presented in one line item on the Consolidated Statements of Operations and Comprehensive Income
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NON-GAAP FINANCIAL MEASURES RECONCILIATIONS
(in thousands)
THIRTEEN WEEKS
THIRTEEN WEEKS
FISCAL YEAR
March 29, 2026
March 30, 2025
2025 2024 2023
Net (loss) income
$ (2,685)
$ (829)
$ 19,432 $ 18,925 $ 25,385
Depreciation and amortization
21,396
16,557
75,011 57,715 41,223
Interest expense
4,778
3,334
16,699 12,640 8,063
Income tax (benefit) expense
(749)
(708)
(7,299) 9,101 10,690
EBITDA
22,740
18,354
103,843 98,381 85,361
Strategic costs (1)
376
1,234
3,279 1,843 892
Loss on extinguishment of debt
-
-
- 428 -
Stock-based compensation, net of amounts capitalized (2)
3,352
2,259
10,760 8,525 7,604
Delaware Voluntary Disclosure Agreement Program (3)
-
24
55 126 1,250
Transaction and restructuring expenses, net (4)
1,176
873
2,533 2,587 3,147
Insurance proceeds in connection with natural disasters, net (5)
-
-
- 329 (621)
Impairments and loss on disposal of assets (6)
153
9
448 525 1,359
Recruiting and relocation costs (7)
-
-
- 888 465
Severance costs (8)
-
-
- 204 26
Adjusted EBITDA
$ 27,797
$ 22,753
$ 120,918 $ 113,836 $ 99,483
Total revenues
$ 330,959
$ 282,240
$ 1,222,501 $ 1,015,910 $ 891,551
Net (loss) income margin
(0.8)%
(0.3)%
1.6 % 1.9 % 2.8 %
Adjusted EBITDA margin
8.4%
8.1 %
9.9 % 11.2 % 11.2 %
Additional information
Deferred rent (9)
$ (155)
$ 185
$ 309 $ 1,318 $ 2,090
Management uses Adjusted EBITDA and Adjusted EBITDA margin (i) as factors in evaluating management's performance when determining incentive compensation, (ii) to evaluate the Company's operating results and the effectiveness of our business strategies,
(iii) internally as benchmarks to compare the Company's performance to that of its competitors and (iv) to provide investors with additional transparency of the Company's operations. The use of Adjusted EBITDA and Adjusted EBITDA margin as performance measures permit a comparative assessment of the Company's operating performance relative to the Company's performance based on the Company's GAAP results, while isolating the effects of some items that are either nonrecurring in nature or vary from period
to period without any correlation to the Company's ongoing core operating performance.
The adjacent table reconciles Net (loss) income and Net (loss) income margin, the
Represents costs related to process improvements and strategic initiatives. These costs are recorded within General and administrative expenses on the Consolidated Statements of Operations and Comprehensive (Loss) Income.
Represents non-cash, stock-based compensation expense, net of amounts capitalized, which is recorded within General and administrative expenses on the Consolidated Statements of Operations and Comprehensive (Loss) Income.
Represents professional service costs incurred in connection with the Delaware Voluntary Disclosure Agreement Program related to unclaimed or abandoned property. These costs are recorded in General and administrative expenses on the Consolidated Statements of Operations and Comprehensive (Loss) Income.
Represents severance costs resulting from organizational optimization, costs incurred in connection with the acquisition of franchise-owned restaurants, secondary equity offering costs and costs related to restaurant closures
most directly comparable GAAP measures, (5) Represents insurance recoveries, net of costs incurred, in connection with hurricane damage, which were recorded in Other income, net on the Consolidated Statements of Operations and Comprehensive (Loss) Income.
to Adjusted EBITDA and Adjusted EBITDA margin, respectively, for the periods indicated.
Represents impairment charges and costs related to the disposal of assets due to retirements, replacements and restaurant closures.
Represents costs incurred for hiring qualified individuals. These costs are recorded within General and administrative expenses on the Consolidated Statements of Operations and Comprehensive (Loss) Income
Severance costs are recorded in General and administrative expenses on the Consolidated Statements of Operations and Comprehensive (Loss) Income.
Represents the non-cash portion of straight-line rent recorded within both Occupancy expenses and General and administrative expenses on the Consolidated Statements of Operations and Comprehensive (Loss) Income."
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NON-GAAP FINANCIAL MEASURES RECONCILIATIONS
Restaurant level operating profit and Restaurant level operating profit margin are not indicative of our overall results, and because they exclude corporate-level expenses, do not accrue directly to the benefit of our stockholders. We will continue to incur such expenses in the future. Restaurant level operating profit and Restaurant level operating profit margin are important measures we use to evaluate the performance and profitability of each operating restaurant, individually and in the aggregate and to make decisions regarding future spending and other operational decisions. We believe that Restaurant level operating profit and Restaurant level operating profit margin provide useful information about our operating results, identify operational trends and allow for transparency with respect to key metrics used by us in our financial and operational decision-making.
THIRTEEN WEEKS THIRTEEN WEEKS
(in thousands) March 29, 2026 March 30, 2025 Income from operations $ 999 $ 1,113
Less: Franchise revenues (2,811) (2,649)
Add:
General and administrative expenses 39,945 30,219
Depreciation and amortization 21,396 16,557
Transaction and restructuring expenses, net (1) 1,176 873
Impairments and loss on disposal of assets (2) 153 9
Costs in connection with natural disasters (3) - -
Restaurant level operating profit $ 60,858 $ 46,122
Restaurant sales $ 328,148 $ 279,591
Income from operations margin 0.3 % 0.4 %
Restaurant level operating profit margin 18.5 % 16.5 %
Additional information
FISCAL YEAR
2025 2024 2023
$ 27,511 $ 38,907 $ 41,267
(10,328) (11,555) (14,459)
128,950 113,270 103,121
75,011 57,715 41,223
2,533 2,587 3,147
448 525 1,359
- 312 -
$ 224,125 $ 201,761 $ 175,658
$ 1,212,173 $ 1,004,355 $ 877,092
2.3 % 3.9 % 4.7 %
18.5 % 20.1 % 20.0 %
The adjacent table reconciles Income from operations and Income from operations margin, the most directly comparable GAAP financial measures, to Restaurant level operating profit and Restaurant level operating profit margin, respectively, for the periods indicated.
Deferred rent (4) $ (171) $ 135 $ 167 $ 1,119 $ 1,891
Represents severance costs resulting from organizational optimization, costs incurred in connection with the acquisition of franchise-owned restaurants, secondary equity offering costs and costs related to restaurant closures.
Represents impairment charges and costs related to the disposal of assets due to retirements, replacements and restaurant closures.
Represents costs incurred in connection with hurricane damage. The costs include inventory spoilage and labor costs, which were recorded in Food and beverage costs and Labor and other related expenses, respectively, on the Consolidated Statements of Operations and Comprehensive (Loss) Income.
Represents the non-cash portion of straight-line rent recorded within Occupancy expenses on the Consolidated Statements of Operations and Comprehensive (Loss) Income.
16
DEFINITIONS USED IN PRESENTATION
Adjusted EBITDA: represents Net income (loss) before depreciation and amortization, interest expense, income taxes, and items that we do not consider in our evaluation of ongoing core operating performance as identified in the reconciliation of Net loss, the most directly comparable measure in accordance with GAAP, to Adjusted EBITDA, included in the section Non-GAAP Financial Measure Reconciliations above.
Adjusted EBITDA margin: represents Adjusted EBITDA as a percentage of total revenues. See Non-GAAP Financial Measure Reconciliations above for a reconciliation to Net loss margin, the most directly comparable GAAP measure.
Average Unit Volume: the total restaurant sales (excluding gift card breakage) recognized in the comparable restaurant base, which is defined as the number of company-owned First Watch branded restaurants open for 18 months or longer as of the beginning of the fiscal year ("Comparable Restaurant Base"), divided by the number of restaurants in the Comparable Restaurant Base during the period. This measurement allows management to assess changes in consumer spending patterns at our restaurants and the overall performance of our restaurant base.
Restaurant level operating profit: represents restaurant sales, less restaurant operating expenses, which include food and beverage costs, labor and other related expenses, other restaurant operating expenses, pre-opening expenses and occupancy expenses. Restaurant level operating profit excludes corporate-level expenses and other items that we do not consider in the evaluation of the ongoing core operating performance of our restaurants as identified in the reconciliation of Income from operations, the most directly comparable GAAP measure, to Restaurant level operating profit, included in the section Non-GAAP Financial Measure Reconciliations above.
Restaurant level operating profit margin: represents Restaurant level operating profit as a percentage of restaurant sales. See Non-GAAP Financial Measure Reconciliations above for a reconciliation to Income from operations margin, the most directly comparable GAAP measure.
Same-restaurant sales growth: the percentage change in year-over-year restaurant sales (excluding gift card breakage) for the comparable restaurant base, which we define as the number of company-owned First Watch branded restaurants open for 18 months or longer as of the
beginning of the fiscal year ("Comparable Restaurant Base"). For the thirteen weeks ended March 29, 2026 and March 30, 2025, there were 454 restaurants and 383 restaurants, respectively, in our Comparable Restaurant Base. Measuring our same-restaurant sales growth allows management to evaluate the performance of our existing restaurant base. We believe this measure is useful for investors to provide a consistent comparison of restaurant sales results and trends across periods within our core, established restaurant base, unaffected by results of store openings, closings, and other transitional changes.
Same-restaurant traffic growth: the percentage change in year-over-year traffic counts using the Comparable Restaurant Base. Measuring our same-restaurant traffic growth allows Management to evaluate the performance of our existing restaurant base. We believe this measure is useful for investors because same-restaurant traffic provides an indicator as to the development of our brand and the effectiveness of our marketing strategy.
System-wide restaurants: the total number of restaurants, including all company-owned and franchise-owned restaurants.
System-wide sales: consists of restaurant sales from our company-owned restaurants and franchise-owned restaurants. We do not recognize the restaurant sales from our franchise-owned restaurants as revenue.
17
For more information, visit investors.firstwatch.com or email [email protected]
Disclaimer
First Watch Restaurant Group Inc. published this content on May 05, 2026, and is solely responsible for the information contained herein. Distributed via Public Technologies (PUBT), unedited and unaltered, on May 05, 2026 at 11:14 UTC.