Lamb Weston : SASB Index (Lamb Weston 2025 SASB Index)
LW
Published on 04/20/2026 at 02:57 pm EDT
Lamb Weston's 2025 Sustainability Accounting Standards Board (SASB( Index
The International Sustainability Standards Board (ISSB)'s SASB Standards is an independent standards-setting organization under the IFRS Foundation, dedicated to improving the effectiveness and comparability of corporate disclosure on sustainability factors. The tables on the following pages summarize how our existing reporting, with global responses, aligns with the recommended metrics for the Processed Foods Industry within the Food & Beverage sector, and where this information can be found in the 2025 Sustainability Report.
ACTIVITY METRIC
CATEGORY
UNIT OF MEASURE
CODE
2025 RESPONSE
Weight of products sold
Quantitative
Metric tons (t)
FB-PF-000.A
Lamb Weston does not publicly disclose this data due to competitive considerations.
Number of production facilities
Quantitative
Number
FB-PF-000.B
As of the publication date of this report, Lamb Weston operated a total of 25 global production facilities, including those operated through joint
ventures. The scope of this report includes 15 facilities in North America, 2 facilities in China, 1 facility in Australia, 1 facility in Argentina, and
6 facilities in Europe.
ENERGY MANAGEMENT
(1) Total energy consumed, (2) percentage grid electricity, (3) percentage renewable
Quantitative
Gigajoules (GJ), Percentage (%)
FB-PF-130a.1
(1) 17.3M
(2) 18.0%
(3) 13.0%
WATER MANAGEMENT
(1) Total water withdrawn, (2) total water consumed, percentage of each in regions
Quantitative
Thousand cubic meters (m³),
FB-PF-140a.1
(1) 390,560 m³
with high or extremely high baseline water stress
Percentage (%)
(2) 2,771,800 m³ water consumed, .01% of water withdrawn is from a region with extremely high water risk.
Performance Data Tables - Planet (Global) Performance Data Tables - Planet (Europe)
Number of incidents of noncompliance associated with water quantity and/or quality permits, standards, and regulations
Description of water management risks and discussion of strategies and practices to mitigate those risks
Quantitative Number FB-PF-140a.2 Zero incidents in the reporting period.
Discussion and Analysis n/a FB-PF-140a.3 2025 10-K, page 9
Our Sustainability Goals More With Less
Water
Water Stewardship Policy
(continued)
Sustainability Accounting Standards Board (SASB( Index (cont.(
ACTIVITY METRIC
CATEGORY
UNIT OF MEASURE
CODE
2025 RESPONSE
FOOD SAFETY
Global Food Safety Initiative (GFSI) audit (1) non-conformance rate and (2) associated
Quantitative
Rate
FB-PF-250a.1
(1) GFSI audit non-conformance rates:
corrective action rate for (a) major and (b) minor non-conformances
Percentage of ingredients sourced from Tier 1 supplier facilities certified to a Global Food Safety Initiative (GFSI) recognized food safety certification program
Major: 42
Minor: 498
(2) 94.2% corrective action rate
Quantitative Percentage (%) by cost FB-PF-250a.2 99.5% of Ingredients Sourced from Tier 1 Supplier Facilities Certified to a
GFSI Program
Total number of notices of food safety violation received, (2) percentage corrected Quantitative Number, Percentage (%) FB-PF-250a.3 (1) Zero notices of food safety violations (0 major, 0 minor)
Not applicable due to zero violations
Number of recalls issued and (2) total amount of food product recalled Quantitative Number, Metric tons (t) FB-PF-250a.4 (1) Lamb Weston had two product recalls in 2025
1,041 (t)
HEALTH & NUTRITION
Revenue from products labeled and/or marketed to promote health and nutrition attributes
Discussion of the process to identify and manage products and ingredients related to nutritional and health concerns among consumers
Quantitative Reporting currency FB-PF-260a.1 Zero revenue
Discussion and Analysis n/a FB-PF-260a.2 Product Labeling and Marketing
PRODUCT LABELING & MARKETING
Percentage of advertising impressions (1) made on children and (2) made on children promoting products that meet dietary guidelines
Revenue from products labeled as (1) containing genetically modified organisms (GMOs) and (2) non-GMO
Number of incidents of noncompliance with industry or regulatory labeling and/or marketing codes
PACKAGING LIFE-CYCLE MANAGEMENT
Total amount of monetary losses as a result of legal proceedings associated with labeling and/or marketing practices
Quantitative Percentage (%) FB-PF-270a.1 Zero impressions
Product Labeling and Marketing
Quantitative Reporting currency FB-PF-270a.2 (1) Zero revenue
(2) 4.5%
Quantitative Number FB-PF-270a.3 Zero incidents Quantitative Reporting currency FB-PF-270a.4 Zero monetary loss
(1) Total weight of packaging, (2) percentage made from recycled and/or renewable materials, and (3) percentage that is recyclable, reusable, and/or compostable
Discussion of strategies to reduce the environmental impact of packaging throughout its life cycle
Quantitative Metric tons (t), Percentage (%) FB-PF-410a.1 (1) 182,815 metric tonnes of primary and secondary packaging87
Primary: 75%; Secondary: 97% Performance Data Tables - Planet (Global)
Primary: 85%; Secondary: 100% Performance Data Tables - Planet (Global)
Discussion and Analysis n/a FB-PF-410a.2 The Future of Sustainable Packaging
(continued)
87 Data reflects global packaging weight across all operations, excluding Australian facilities.
Sustainability Accounting Standards Board (SASB( Index (cont.(
ENVIRONMENTAL & SOCIAL IMPACTS OF INGREDIENT SUPPLY CHAIN
2025 RESPONSE
CODE
UNIT OF MEASURE
CATEGORY
ACTIVITY METRIC
Percentage of food ingredients sourced that are certified to third-party, environmental, and/or social standards, and percentages by standard
Suppliers' social and environmental responsibility audit (1) nonconformance rate and
(2) associated corrective action rate for (a) major and (b) minor non-conformances
Quantitative Percentage (%) by cost FB-PF-430a.1 100% of all Lamb Weston palm oil volume is from RSPO Mass Balance
Certified Palm Oil sources.
Quantitative Rate FB-PF-430a.2 Lamb Weston currently does not disclose this information.
INGREDIENT SOURCING
Percentage of food ingredients sourced from regions with high or extremely high baseline water stress
List of priority food ingredients and discussion of sourcing risks due to environmental and social considerations
Quantitative Percentage (%) by cost FB-PF-440a.1 High Baseline Water Stress:
Global88: 37%
Europe89: 21%
Extremely High Baseline Water Stress: Global88: 15%
Europe89: 13%
Discussion and Analysis n/a FB-PF-440a.2 Bioengineering
2025 10-K, pages 14-15
88 Excludes Europe; reflects % of ingredients sourced, not including potatoes.
89 Reflects % of potatoes sourced.
Disclaimer
Lamb Weston Holdings Inc. published this content on April 20, 2026, and is solely responsible for the information contained herein. Distributed via Public Technologies (PUBT), unedited and unaltered, on April 20, 2026 at 18:56 UTC.