CCEP
Published on 04/14/2026 at 05:30 am EDT
April 2026
We aim to provide detailed and transparent information about the progress we are making against the commitments and targets outlined in our sustainability action plan,
This is Forward. In this document we share our recent performance over the past 12 months across our key territories and against a wide variety of sustainability KPIs.
In line with the WRI/WBCSD GHG Protocol guidance, we restate our Greenhouse Gas (GHG) emissions baseline and
Our four sustainability focus areas
Climate
In 2025, we updated our sustainability action plan This is Forward to focus on the four social and environmental issues which matter most to our stakeholders and where we can make the biggest difference across all our markets.
Europe
France and Monaco
Belgium and Luxembourg
Norway
Packaging
subsequent year data when there are significant acquisitions, new emission factors and more accurate data.
For full details on our approach to reporting and a detailed overview of the methodology we use in calculating our data please refer to our methodology document.
Germany Portugal
Great Britain Spain and Andora
2025 Methodology document
cocacolaep.com/sustainability/download-centre
We aim to share our sustainability data in an accessible format, enabling anyone to gain deeper insight into the progress we are making on specific topics across our territories. This document discloses our performance across our key markets, however if you want to see our consolidated group performance and regional performance (Europe and APS) please refer to our 2025 Annual Report and 2025 Sustainability Group data tables.
2025 Annual Report cocacolaep.com/investors/financial-reports-and-results/ latest-annual-report
2025 Sustainability Group data tables
cocacolaep.com/sustainability/download-centre
Water and nature
Communities
Our targets related to supplier engagement, renewable electricity, water efficiency, recyclability and supply chain remain key enablers of our climate, water and packaging targets. While they have been removed from This is Forward, we will continue to manage, track and report progress on an annual basis.
Targets related to sugar reduction and low and no calorie drinks have either expired or become a core part of our business strategy.
Iceland Sweden
The Netherlands
Australia, the Pacific and Southeast Asia (APS)
Australia Papua New
Guinea
Indonesia The Philippines
New Zealand Fiji
Our headline commitments
Pillar Strategic priorities Our targets
Climate
Reduce emissions across our operations
GHG emissions reduction: by 2030 reduce absolute GHG emissions (Scope 1, 2 and 3) by 30% versus 2019
Reduce emissions across our value chain
Packaging
Increase packaging Collection: by 2030 collect and recycle the equivalent of
collection at least 85% of the bottles and cans we sell
Recycled content in our packaging
Recycled plastic: by 2030 at least 30% of the PET we use to make plastic bottles will be recycled PET
Recyclability and refillable & dispensed
Water and nature
Best in class water stewardship
High risk locations: by 2030 return at least 85% of the total water we use at high risk locations, at an aggregate level, to nature and communities (100% by 2035)
Enhance water security at high risk locations
Return water to nature Water replenish: by 2030 return at least 100% of the water via community based we use in our finished drinks, at an aggregate level, to replenish initiatives nature
Communities
Skills for impact
Skills development: by 2030 provide skills development opportunities for at least 500,000 people, delivered through our programmes and partnerships
Grassroots community support
Employee volunteering
Note: For details on our approach to reporting and methodology, see our 2025 sustainability reporting methodology document on cocacolaep.com/sustainability/download-centre.
(A) This is Forward covers all our activities in Europe and APS.
2025 Sustainability Country Data
Coca-Cola Europacific Partners plc 3
In this section
4 Belgium and Luxembourg
7 France and Monaco
10 Germany
13 Great Britain
16 Iceland
19 The Netherlands
22 Norway
25 Portugal
28 Spain and Andorra
31 Sweden
Climate
Measurement area
KPI measurement
2019 baseline
2023
2024
2025
GHG emissions(A)
Scope 1 GHG emissions (tonnes of CO2e)
23,204
21,857
20,538
19,588
Scope 2 GHG emissions - market based approach (tonnes of CO2e)
32
3
37
28
Scope 2 GHG emissions - location based approach (tonnes of CO2e)
9,737
6,435
7,065
6,393
Scope 3 GHG emissions (tonnes of CO2e)
248,740
192,634
181,013
171,692
Scope 1, 2 and 3 GHG emissions - full value chain(B) (tonnes of CO2e)
271,976
214,494
201,588
191,308
Change in total value chain(B) GHG emissions (Scope 1, 2 and 3) since 2019 (%)
N/A
-21.1
-25.9
-29.7
Percentage of value
Ingredients (%)
23.8
28.6
27.1
27.6
chain emissions
Packaging (%)
47.1
43.0
43.9
44.1
Manufacturing (%)
8.4
10.6
11.0
11.8
Transportation (%)
8.3
9.6
8.9
8.5
Cold drink equipment (%)
10.5
6.9
7.4
6.1
Other (%)(C)
1.9
1.5
1.6
1.9
Renewable
Percentage of electricity purchased that comes from renewable sources (%)
99.6
100.0
100.0
100.0
electricity
Percentage of electricity consumed that comes from renewable sources (%)
99.7
99.7
99.5
99.5
Energy use
Manufacturing energy use ratio (MJ per litre of finished product produced)
0.37
0.37
0.37
0.36
Packaging
Measurement area
KPI measurement
2023
2024
2025
Recyclable or
Percentage of packaging that is recyclable(D) (%)
98.5
99.7
100.0
reusable packaging
Percentage of glass packaging that is refillable glass (%)
99.9
99.8
99.8
Packaging collection
Primary packaging collected for recycling as a percentage of total primary packaging(E)
75.0
76.9
78.2
(%, based on individual units) - Based on latest EU official methodology with prior years recalculated in
accordance with updated methodology.
Primary packaging collected for recycling as a percentage of total primary packaging(E)
90.0
89.3
N/A
(%, based on individual units) - As previously reported
Recycled plastic
Percentage of PET used that is rPET (%)(F)
99.0
98.9
98.9
(rPET)
Water and nature
Measurement area
KPI measurement
2023
2024
2025
Water stewardship
Manufacturing water use ratio (litres of water per litre of finished product produced)
1.57
1.57
1.53
Total volume of water withdrawn (m3)
1,294,300
1,273,909
1,264,718
Water
Total volume of water replenished (m3)
414,800
496,950
680,650
replenishment
Water replenished as percentage of total sales volumes (%)
50.1
63.0
86.1
Total volume of water replenished at high risk locations (m³)(G) N/A N/A
637,750
Water replenished as percentage of total water used at high risk locations (%)(G) N/A N/A
61.8
Number of high risk locations (number)(G)
N/A
N/A
2
Embedding
Percentage of total supplier spend covered by Supplier Guiding Principles (%)
96.8
99.3
99.1
sustainability, ethics
and human rights
into our supply chain
Sustainable
Percentage of sugar sourced through suppliers in compliance with our Principles for
100.0
100.0
100.0
sourcing
Sustainable Agriculture (PSA) (%)
Percentage of pulp and paper sourced through suppliers in compliance with our PSA (%)
98.5
100.0
100.0
Own workforce
Measurement area
KPI measurement
2023
2024
2025
Gender diversity
Percentage of women in management (senior manager level and above) positions (%)
36.8
37.1
38.4
in management
Number of
Total (number)
2,165
2,048
1,970
employees and
Male (number)
1,751
1,640
1,582
gender diversity(H)
Male (%)
80.9
80.1
80.3
Female (number)
414
408
388
Female (%)
19.1
19.9
19.7
Communities
Measurement area
KPI measurement
2023
2024
2025
Supporting local
Total community investment contribution (€)
908,400
692,100
885,600
community
Total number of volunteering hours (hours)
3,100
3,300
3,100
partnerships(I)
Number of people supported in skills development (number)
600
5,000
12,200
Number of people supported in skills development (cumulative number since 2023)
N/A
5,600
17,800
Drinks
Measurement area
KPI measurement
2023
2024
2025
Sugar reduction
Reduction in average sugar per litre in soft drinks(J) portfolio since 2015 (%)
8.4
11.1
12.5
Reduction in average sugar per litre in soft drinks(J) portfolio since 2019 (%)
1.3
4.2
5.7
Low or no calorie
Percentage of volume sold which is low or no calorie(K) (%)
52.3
53.4
55.0
drinks
Footnotes
Baseline is 2019
Note: For a full list of CCEP's headline sustainability commitments as part of our This is Forward sustainability action plan, please refer to "Our headline commitments" on page 2. For details on our approach to reporting and methodology please see our 2025 Sustainability reporting methodology document on cocacolaep.com/sustainability/download-centre.
Any differences between totals and sums of components are due to rounding.
In line with the WRI/WBCSD GHG Protocol, our baseline figures for 2019 and prior years 2020-2024 have been restated to include updated emission factors and more accurate data.
Market based approach only.
Other includes employee commuting, and IT and marketing spend.
This indicator refers to our primary packaging that is used by the end consumer and includes bottles and closures, cans, beverage cartons and pouches. Recyclability criteria based upon the definition of recyclability according to the Ellen MacArthur Foundation.
Represents a weighted average estimate, based on the latest national packaging collection rates by material which is then applied to our own packaging volumes. In 2024, some national packaging collection rates changed in line with updated methodology and/ or release of sources better aligned to EU requirements for calculating packaging collection. We have disclosed 2023 and 2024 figures both under the new definitions, and under the original definitions, in order to provide transparency and consistency. Back-cast data for prior years was calculated via Eunomia.
Label and cap are excluded.
As defined by TCCC Facility Water Vulnerability Assessment (FAWVA) process.
CCEP full time, part time and temporary active corporate employees. Headcount of employees as at 31 December 2025.
We aim to be accurate in our reporting and continue to enhance the way we capture the total value of our community contribution. Figures quoted have been rounded to the nearest 100.
Sparkling soft drinks, non-carbonated soft drinks and flavoured water only. Does not include water or juice.
Does not include coffee, alcohol, beer or Freestyle. Low calorie beverages ≤20kcal/100ml. Zero calorie beverages <4kcal/100ml.
Climate
Measurement area
KPI measurement
2019 baseline
2023
2024
2025
GHG emissions(A)
Scope 1 GHG emissions (tonnes of CO2e)
20,591
19,941
20,897
17,720
Scope 2 GHG emissions - market based approach (tonnes of CO2e)
93
0
0
0
Scope 2 GHG emissions - location based approach (tonnes of CO2e)
5,462
4,076
5,535
3,492
Scope 3 GHG emissions (tonnes of CO2e)
623,388
533,598
511,616
472,901
Scope 1, 2 and 3 GHG emissions - full value chain(B) (tonnes of CO2e)
644,072
553,539
532,513
490,621
Change in total value chain(B) GHG emissions (Scope 1, 2 and 3) since 2019 (%)
N/A
-14.1
-17.3
-23.8
Percentage of value
Ingredients (%)
29.0
32.1
31.5
31.5
chain emissions
Packaging (%)
53.2
51.3
50.2
50.0
Manufacturing (%)
5.1
4.5
5.2
5.2
Transportation (%)
8.1
9.2
9.4
10.2
Cold drink equipment (%)
3.1
2.0
2.6
1.8
Other (%)(C)
1.5
1.0
1.2
1.3
Renewable
Percentage of electricity purchased that comes from renewable sources (%)
100.0
100.0
100.0
100.0
electricity
Percentage of electricity consumed that comes from renewable sources (%)
100.0
100.0
100.0
100.0
Energy use
Manufacturing energy use ratio (MJ per litre of finished product produced)
0.23
0.23
0.24
0.25
Packaging
Measurement area
KPI measurement
2023
2024
2025
Recyclable or
Percentage of packaging that is recyclable(D) (%)
96.7
99.6
100.0
reusable packaging
Percentage of glass packaging that is refillable glass (%)
82.8
84.2
85.5
Packaging collection
Primary packaging collected for recycling as a percentage of total primary packaging(E)
40.6
45.7
48.5
(%, based on individual units) - Based on latest EU official methodology with prior years recalculated in
accordance with updated methodology.
Primary packaging collected for recycling as a percentage of total primary packaging(E)
42.2
47.8
N/A
(%, based on individual units) - As previously reported
Recycled plastic
Percentage of PET used that is rPET (%)(F)
45.7
47.6
51.3
(rPET)
Water and nature
Measurement area
KPI measurement
2023
2024
2025
Water stewardship
Manufacturing water use ratio (litres of water per litre of finished product produced)
1.36
1.36
1.43
Total volume of water withdrawn (m3)
2,406,911
2,427,827
2,535,109
Water
Total volume of water replenished (m3)
7,334,000
8,231,000
8,739,000
replenishment
Water replenished as percentage of total sales volumes (%)
345.3
402.4
444.5
Total volume of water replenished at high risk locations (m³)(G)
N/A
N/A
508,000
Water replenished as percentage of total water used at high risk locations (%)(G)
N/A
N/A
28.1
Number of high risk locations (number)(G)
N/A
N/A
2
Embedding
Percentage of total supplier spend covered by Supplier Guiding Principles (%)
98.9
99.7
99.6
sustainability, ethics
and human rights
into our supply chain
Sustainable
Percentage of sugar sourced through suppliers in compliance with our Principles for
100.0
100.0
100.0
sourcing
Sustainable Agriculture (PSA) (%)
Percentage of pulp and paper sourced through suppliers in compliance with our PSA (%)
100.0
100.0
100.0
Own workforce
Measurement area
KPI measurement
2023
2024
2025
Gender diversity
Percentage of women in management (senior manager level and above) positions (%)
49.2
50.4
51.5
in management
Number of
Total (number)
2,623
2,631
2,582
employees and
Male (number)
1,959
1,958
1,928
gender diversity(H)
Male (%)
74.7
74.4
74.7
Female (number)
664
673
654
Female (%)
25.3
25.6
25.3
Communities
Measurement area
KPI measurement
2023
2024
2025
Supporting local
Total community investment contribution (€)
2,225,800
1,858,000
2,179,900
community
Total number of volunteering hours (hours)
400
1,900
1,100
partnerships(I)
Number of people supported in skills development (number)
1,700
1,500
2,100
Number of people supported in skills development (cumulative number since 2023)
N/A
3,200
5,300
Drinks
Measurement area
KPI measurement
2023
2024
2025
Sugar reduction
Reduction in average sugar per litre in soft drinks(J) portfolio since 2015 (%)
4.6
6.0
9.0
Reduction in average sugar per litre in soft drinks(J) portfolio since 2019 (%)
0.8
2.2
5.3
Low or no calorie
Percentage of volume sold which is low or no calorie(K) (%)
27.8
29.7
31.9
drinks
Footnotes
Baseline is 2019
Note: For a full list of CCEP's headline sustainability commitments as part of our This is Forward sustainability action plan, please refer to "Our headline commitments" on page 2. For details on our approach to reporting and methodology please see our 2025 Sustainability reporting methodology document on cocacolaep.com/sustainability/download-centre.
Any differences between totals and sums of components are due to rounding.
In line with the WRI/WBCSD GHG Protocol, our baseline figures for 2019 and prior years 2020-2024 have been restated to include updated emission factors and more accurate data.
Market based approach only.
Other includes employee commuting, and IT and marketing spend.
This indicator refers to our primary packaging that is used by the end consumer and includes bottles and closures, cans, beverage cartons and pouches. Recyclability criteria based upon the definition of recyclability according to the Ellen MacArthur Foundation.
Represents a weighted average estimate, based on the latest national packaging collection rates by material which is then applied to our own packaging volumes. In 2024, some national packaging collection rates changed in line with updated methodology and/ or release of sources better aligned to EU requirements for calculating packaging collection. We have disclosed 2023 and 2024 figures both under the new definitions, and under the original definitions, in order to provide transparency and consistency. Back-cast data for prior years was calculated via Eunomia.
Label and cap are excluded.
As defined by TCCC Facility Water Vulnerability Assessment (FAWVA) process.
CCEP full time, part time and temporary active corporate employees. Headcount of employees as at 31 December 2025..
We aim to be accurate in our reporting and continue to enhance the way we capture the total value of our community contribution. Figures quoted have been rounded to the nearest 100.
Sparkling soft drinks, non-carbonated soft drinks and flavoured water only. Does not include water or juice.
Does not include coffee, alcohol, beer or Freestyle. Low calorie beverages ≤20kcal/100ml. Zero calorie beverages <4kcal/100ml.
Climate
Measurement area
KPI measurement
2019 baseline
2023
2024
2025
GHG emissions(A)
Scope 1 GHG emissions (tonnes of CO2e)
79,666
67,026
62,088
55,350
Scope 2 GHG emissions - market based approach (tonnes of CO2e)
4,591
4,074
3,755
3,485
Scope 2 GHG emissions - location based approach (tonnes of CO2e)
72,408
56,605
59,014
49,137
Scope 3 GHG emissions (tonnes of CO2e)
846,688
785,930
726,011
695,690
Scope 1, 2 and 3 GHG emissions - full value chain(B) (tonnes of CO2e)
930,945
857,030
791,854
754,525
Change in total value chain(B) GHG emissions (Scope 1, 2 and 3) since 2019 (%)
N/A
-7.9
-14.9
-19.0
Percentage of value
Ingredients (%)
28.2
33.2
34.6
34.1
chain emissions
Packaging (%)
27.9
32.5
30.5
32.5
Manufacturing (%)
11.6
12.0
12.5
12.1
Transportation (%)
9.9
9.5
9.4
9.8
Cold drink equipment (%)
20.5
11.5
11.3
9.9
Other (%)(C)
1.9
1.3
1.6
1.6
Renewable
Percentage of electricity purchased that comes from renewable sources (%)
100.0
100.0
100.0
100.0
electricity
Percentage of electricity consumed that comes from renewable sources (%)
98.2
98.1
98.8
99.0
Energy use
Manufacturing energy use ratio (MJ per litre of finished product produced)
0.33
0.30
0.30
0.30
Packaging
Measurement area
KPI measurement
2023
2024
2025
Recyclable or
Percentage of packaging that is recyclable(D) (%)
100.0
100.0
100.0
reusable packaging
Percentage of glass packaging that is refillable glass (%)
99.2
100.0
100.0
Percentage of PET packaging that is refillable PET (%, based on ready to drink litres)
31.7
32.0
33.3
Percentage of packaging (PET & Glass) that is refillable (%, based on ready to drink litres)
37.4
37.6
38.9
Packaging collection
Primary packaging collected for recycling as a percentage of total primary packaging(E)
98.1
98.2
98.0
(%, based on individual units) - Based on latest EU official methodology with prior years recalculated in
accordance with updated methodology.
Primary packaging collected for recycling as a percentage of total primary packaging(E)
98.0
97.9
N/A
(%, based on individual units) - As previously reported
Recycled plastic
Percentage of PET used that is rPET (%)(F)
41.8
51.7
53.5
(rPET)
Water and nature
Measurement area
KPI measurement
2023
2024
2025
Water stewardship
Manufacturing water use ratio (litres of water per litre of finished product produced)
1.68
1.70
1.71
Total volume of water withdrawn (m3)
6,692,112
6,725,789
6,420,065
Water
Total volume of water replenished (m3)
45,100
45,100
7,800
replenishment
Water replenished as percentage of total sales volumes (%)
1.1
1.1
0.2
Embedding
Percentage of total supplier spend covered by Supplier Guiding Principles (%)
98.5
99.6
99.8
sustainability, ethics
and human rights
into our supply chain
Sustainable
Percentage of sugar sourced through suppliers in compliance with our Principles for
100.0
100.0
100.0
sourcing
Sustainable Agriculture (PSA) (%)
Percentage of pulp and paper sourced through suppliers in compliance with our PSA (%)
99.8
99.9
100.0
Own workforce
Measurement area
KPI measurement
2023
2024
2025
Gender diversity
Percentage of women in management (senior manager level and above) positions (%)
34.2
35.0
36.4
in management
Number of
Total (number)
6,473
6,551
6,053
employees and
Male (number)
5,239
5,311
4,905
gender diversity(G)
Male (%)
80.9
81.1
81.0
Female (number)
1,234
1,240
1,148
Female (%)
19.1
18.9
19.0
Communities
Measurement area
KPI measurement
2023
2024
2025
Supporting local
Total community investment contribution (€)
1,567,600
1,433,600
1,303,700
community
Total number of volunteering hours (hours)
10,000
10,800
8,800
partnerships(H)
Number of people supported in skills development (number)
700
1,100
4,200
Number of people supported in skills development (cumulative number since 2023)
N/A
1,800
6,000
Drinks
Measurement area
KPI measurement
2023
2024
2025
Sugar reduction
Reduction in average sugar per litre in soft drinks(I) portfolio since 2015 (%)
12.5
14.7
18.6
Reduction in average sugar per litre in soft drinks(I) portfolio since 2019 (%)
4.9
7.3
11.5
Low or no calorie
Percentage of volume sold which is low or no calorie(J) (%)
31.5
33.2
36.3
drinks
Footnotes
Baseline is 2019
Note: For a full list of CCEP's headline sustainability commitments as part of our This is Forward sustainability action plan, please refer to "Our headline commitments" on page 2. For details on our approach to reporting and methodology please see our 2025 Sustainability reporting methodology document on cocacolaep.com/sustainability/download-centre.
Any differences between totals and sums of components are due to rounding.
In line with the WRI/WBCSD GHG Protocol, our baseline figures for 2019 and prior years 2020-2024 have been restated to include updated emission factors and more accurate data.
Market based approach only.
Other includes employee commuting, and IT and marketing spend.
This indicator refers to our primary packaging that is used by the end consumer and includes bottles and closures, cans, beverage cartons and pouches. Recyclability criteria based upon the definition of recyclability according to the Ellen MacArthur Foundation.
Represents a weighted average estimate, based on the latest national packaging collection rates by material which is then applied to our own packaging volumes. In 2024, some national packaging collection rates changed in line with updated methodology and/ or release of sources better aligned to EU requirements for calculating packaging collection. We have disclosed 2023 and 2024 figures both under the new definitions, and under the original definitions, in order to provide transparency and consistency. Back-cast data for prior years was calculated via Eunomia.
Label and cap are excluded.
CCEP full time, part time and temporary active corporate employees. Headcount of employees as at 31 December 2025.
We aim to be accurate in our reporting and continue to enhance the way we capture the total value of our community contribution. Figures quoted have been rounded to the nearest 100.
Sparkling soft drinks, non-carbonated soft drinks and flavoured water only. Does not include water or juice.
Does not include coffee, alcohol, beer or Freestyle. Low calorie beverages ≤20kcal/100ml. Zero calorie beverages <4kcal/100ml.
Climate
Measurement area
KPI measurement
2019 baseline
2023
2024
2025
GHG emissions(A)
Scope 1 GHG emissions (tonnes of CO2e)
36,231
31,430
30,959
31,515
Scope 2 GHG emissions - market based approach (tonnes of CO2e)
1,895
2
3
3
Scope 2 GHG emissions - location based approach (tonnes of CO2e)
23,389
16,422
17,264
14,212
Scope 3 GHG emissions (tonnes of CO2e)
805,689
777,086
789,461
765,406
Scope 1, 2 and 3 GHG emissions - full value chain(B) (tonnes of CO2e)
843,815
808,518
820,423
796,923
Change in total value chain(B) GHG emissions (Scope 1, 2 and 3) since 2019 (%)
N/A
-4.2
-2.8
-5.6
Percentage of value
Ingredients (%)
22.0
25.6
25.3
26.3
chain emissions
Packaging (%)
51.0
52.0
50.8
51.0
Manufacturing (%)
6.2
5.9
6.0
6.2
Transportation (%)
6.7
4.8
6.0
6.4
Cold drink equipment (%)
11.9
7.8
7.2
6.6
Other (%)(C)
2.2
4.0
4.8
3.5
Renewable
Percentage of electricity purchased that comes from renewable sources (%)
95.0
100.0
100.0
100.0
electricity
Percentage of electricity consumed that comes from renewable sources (%)
95.0
100.0
100.0
100.0
Energy use
Manufacturing energy use ratio (MJ per litre of finished product produced)
0.27
0.25
0.24
0.24
Packaging
Measurement area
KPI measurement
2023
2024
2025
Recyclable or
Percentage of packaging that is recyclable (%)(D)
98.8
99.7
99.9
reusable packaging
Packaging collection
Primary packaging collected for recycling as a percentage of total primary packaging(E) (%, based on individual units)
78.1
79.6
79.3
Recycled plastic
Percentage of PET used that is rPET (%)(F)
65.0
66.2
67.2
(rPET)
Water and nature
Measurement area
KPI measurement
2023
2024
2025
Water stewardship
Manufacturing water use ratio (litres of water per litre of finished product produced)
1.45
1.45
1.43
Total volume of water withdrawn (m3)
4,086,069
4,612,993
4,322,541
Water
Total volume of water replenished (m3)
3,189,470
3,622,170
3,621,807
replenishment
Water replenished as percentage of total sales volumes (%)
96.2
111.2
109.2
Total volume of water replenished at high risk locations (m³)(G) N/A N/A
1,141,817
Water replenished as percentage of total water used at high risk locations (%)(G) N/A N/A
36.8
Number of high risk locations (number)(G)
N/A
N/A
2
Embedding
Percentage of total supplier spend covered by Supplier Guiding Principles (%)
98.4
97.4
97.7
sustainability, ethics
and human rights
into our supply chain
Sustainable
Percentage of sugar sourced through suppliers in compliance with our Principles for
99.4
99.4
100.0
sourcing
Sustainable Agriculture (PSA) (%)
Percentage of pulp and paper sourced through suppliers in compliance with our PSA (%)
99.9
100.0
100.0
Own workforce
Measurement area
KPI measurement
2023
2024
2025
Gender diversity
Percentage of women in management (senior manager level and above) positions (%)
43.0
44.6
45.6
in management
Number of
Total (number)
3,485
3,516
3,610
employees and
Male (number)
2,404
2,417
2,458
gender diversity(H)
Male (%)
69.0
68.7
68.1
Female (number)
1,081
1,099
1,152
Female (%)
31.0
31.3
31.9
Communities
Measurement area
KPI measurement
2023
2024
2025
Supporting local
Total community investment contribution (€)
3,711,000
3,057,900
3,076,500
community
Total number of volunteering hours (hours)
7,600
6,900
6,400
partnerships(I)
Number of people supported in skills development (number)
5200
9,300
14,400
Number of people supported in skills development (cumulative number since 2023)
N/A
14500
28,900
Drinks
Measurement area
KPI measurement
2023
2024
2025
Sugar reduction
Reduction in average sugar per litre in soft drinks(J) portfolio since 2015 (%)
24.5
25.3
27.6
Reduction in average sugar per litre in soft drinks(J) portfolio since 2019 (%)
2.7
3.7
6.7
Low or no calorie
Percentage of volume sold which is low or no calorie(K) (%)
67.5
67.6
68.6
drinks
Waste
Measurement area
KPI measurement
2023
2024
2025
Manufacturing waste
Total manufacturing waste sent for recycling (including composting and waste to energy recovery) (%)
100.0
100.0
100.0
Footnotes
Baseline is 2019
Note: For a full list of CCEP's headline sustainability commitments as part of our This is Forward sustainability action plan, please refer to "Our headline commitments" on page 2. For details on our approach to reporting and methodology please see our 2025 Sustainability reporting methodology document on cocacolaep.com/sustainability/download-centre.
Any differences between totals and sums of components are due to rounding.
In line with the WRI/WBCSD GHG Protocol, our baseline figures for 2019 and prior years 2020-2024 have been restated to include updated emission factors and more accurate data.
Market based approach only.
Other includes employee commuting, and IT and marketing spend.
This indicator refers to our primary packaging that is used by the end consumer and includes bottles and closures, cans, beverage cartons and pouches. Recyclability criteria based upon the definition of recyclability according to the Ellen MacArthur Foundation.
Represents a weighted average estimate, based on the latest national packaging collection rates by material which is then applied to our own packaging volumes.
Label and cap are excluded.
As defined by TCCC Facility Water Vulnerability Assessment (FAWVA) process.
CCEP full time, part time and temporary active corporate employees. Headcount of employees as at 31 December 2025.
We aim to be accurate in our reporting and continue to enhance the way we capture the total value of our community contribution. Figures quoted have been rounded to the nearest 100.
Sparkling soft drinks, non-carbonated soft drinks and flavoured water only. Does not include water or juice.
Does not include coffee, alcohol, beer or Freestyle. Low calorie beverages ≤20kcal/100ml. Zero calorie beverages <4kcal/100ml
Climate
Measurement area
KPI measurement
2019 baseline
2023
2024
2025
GHG emissions(A)
Scope 1 GHG emissions (tonnes of CO2e)
1,638
596
586
533
Scope 2 GHG emissions - market based approach (tonnes of CO2e)
1
3,439
0
0
Scope 2 GHG emissions - location based approach (tonnes of CO2e)
1
1
1
2
Scope 3 GHG emissions (tonnes of CO2e)
12,185
9,681
9,073
8,690
Scope 1, 2 and 3 GHG emissions - full value chain(B) (tonnes of CO2e)
13,824
13,716
9,659
9,223
Change in total value chain(B) GHG emissions (Scope 1, 2 and 3) since 2019 (%)
N/A
-0.8
-30.1
-33.3
Percentage of value
Ingredients (%)
31.5
20.5
25.2
25.9
chain emissions
Packaging (%)
40.8
30.9
43.0
43.6
Manufacturing (%)
14.3
31.3
8.3
8.1
Transportation (%)
11.1
15.8
21.8
20.3
Cold drink equipment (%)
0.8
0.7
0.8
1.0
Other (%)(C)
1.6
0.8
1.1
1.0
Renewable
Percentage of electricity purchased that comes from renewable sources (%)(D)
100.0
0.0
100.0
100.0
electricity
Percentage of electricity consumed that comes from renewable sources (%)(D)
100.0
0.0
100.0
100.0
Energy use
Manufacturing energy use ratio (MJ per litre of finished product produced)
1.67
2.07
2.02
2.17
Packaging
Measurement area
KPI measurement
2023
2024
2025
Recyclable or
Percentage of packaging that is recyclable(E) (%)
98.1
98.4
98.6
reusable packaging
Packaging collection
Primary packaging collected for recycling as a percentage of total primary packaging(F) (%, based on individual units)
89.2
88.7
87.0
Recycled plastic
Percentage of PET used that is rPET (%)(G)
90.7
90.6
89.4
(rPET)
Water and nature
Measurement area
KPI measurement
2023
2024
2025
Water stewardship
Manufacturing water use ratio (litres of water per litre of finished product produced)
8.05
6.92
7.76
Total volume of water withdrawn (m3)
145,730
124,498
129,741
Water
Total volume of water replenished (m3)
0
0
0
replenishment
Embedding
Percentage of total supplier spend covered by Supplier Guiding Principles (%)
42.1
92.7
100.0
sustainability, ethics
and human rights
into our supply chain
Sustainable
Percentage of sugar sourced through suppliers in compliance with our Principles for
100.0
100.0
100.0
sourcing
Sustainable Agriculture (PSA) (%)
Percentage of pulp and paper sourced through suppliers in compliance with our PSA (%) 100.0 N/A
N/A
Own workforce
Measurement area
KPI measurement
2023
2024
2025
Gender diversity
Percentage of women in management (senior manager level and above) positions (%)
61.5
53.3
46.2
in management
Number of
Total (number)
166
184
168
employees and
Male (number)
124
137
124
gender diversity(H)
Male (%)
74.7
74.5
73.8
Female (number)
42
47
44
Female (%)
25.3
25.5
26.2
Communities
Measurement area
KPI measurement
2023
2024
2025
Supporting local
Total community investment contribution (€)
80,000
115,000
115,000
community
Total number of volunteering hours (hours)
0
0
0
partnerships(I)
Number of people supported in skills development (number)
0
0
1,400
Number of people supported in skills development (cumulative number since 2023)
N/A
0
1,400
Drinks
Measurement area
KPI measurement
2023
2024
2025
Sugar reduction
Reduction in average sugar per litre in soft drinks(J) portfolio Sugar reduction since 2015 (%)
35.0
32.3
32.1
Reduction in average sugar per litre in soft drinks(J) portfolio since 2019 (%)
19.0
15.7
15.4
Low or no calorie
Percentage of volume sold which is low or no calorie(K) (%)
56.4
56.0
55.8
drinks
Footnotes
Baseline is 2019
Note: For a full list of CCEP's headline sustainability commitments as part of our This is Forward sustainability action plan, please refer to "Our headline commitments" on page 2. For details on our approach to reporting and methodology please see our 2025 Sustainability reporting methodology document on cocacolaep.com/sustainability/download-centre.
Any differences between totals and sums of components are due to rounding.
In line with the WRI/WBCSD GHG Protocol, our baseline figures for 2019 and prior years 2020-2024 have been restated to include updated emission factors and more accurate data.
Market based approach only.
Other includes employee commuting, and IT and marketing spend.
In 2023, in line with RE100 technical guidance, we no longer use passive claims for renewable energy use in Iceland. Due to this change, in FY2023, we did not have GoOs available to cover renewable electricity purchases in Iceland. As a result, in FY2023, renewable electricity purchase and use is not claimed for Iceland, and the residual emission factor was applied.
This indicator refers to our primary packaging that is used by the end consumer and includes bottles and closures, cans, beverage cartons and pouches. Recyclability criteria based upon the definition of recyclability according to the Ellen MacArthur Foundation.
Represents a weighted average estimate, based on the latest national packaging collection rates by material which is then applied to our own packaging volumes. A deposit return scheme is in place in Iceland and CCEP used the national collection rates provided by the scheme administrator.
Label and cap are excluded.
CCEP full time, part time and temporary active corporate employees. Headcount of employees as at 31 December 2025.
We aim to be accurate in our reporting and continue to enhance the way we capture the total value of our community contribution. Figures quoted have been rounded to the nearest 100.
Sparkling soft drinks, non-carbonated soft drinks and flavoured water only. Does not include water or juice.
Does not include coffee, alcohol, beer or Freestyle. Low calorie beverages ≤20kcal/100ml. Zero calorie beverages <4kcal/100ml.
Climate
Measurement area
KPI measurement
2019 baseline
2023
2024
2025
GHG emissions(A)
Scope 1 GHG emissions (tonnes of CO2e)
8,350
6,646
5,668
4,412
Scope 2 GHG emissions - market based approach (tonnes of CO2e)
315
314
271
203
Scope 2 GHG emissions - location based approach (tonnes of CO2e)
11,654
9,025
9,842
10,582
Scope 3 GHG emissions (tonnes of CO2e)
206,994
159,659
151,055
136,714
Scope 1, 2 and 3 GHG emissions - full value chain(B) (tonnes of CO2e)
215,659
166,619
156,994
141,329
Change in total value chain(B) GHG emissions (Scope 1, 2 and 3) since 2019 (%)
N/A
-22.7
-27.2
-34.5
Percentage of value
Ingredients (%)
20.0
25.5
25.0
28.9
chain emissions
Packaging (%)
37.6
44.4
45.4
48.2
Manufacturing (%)
7.2
8.8
8.9
7.4
Transportation (%)
3.8
1.2
1.3
1.1
Cold drink equipment (%)
30.0
19.3
18.1
13.1
Other (%)(C)
1.4
0.8
1.2
1.3
Renewable
Percentage of electricity purchased that comes from renewable sources (%)
100.0
100.0
100.0
100.0
electricity
Percentage of electricity consumed that comes from renewable sources (%)
97.9
97.7
98.0
98.9
Energy use
Manufacturing energy use ratio (MJ per litre of finished product produced)
0.34
0.34
0.34
0.29
Packaging
Measurement area
KPI measurement
2023
2024
2025
Recyclable or
Percentage of packaging that is recyclable(D) (%)
97.8
99.6
100.0
reusable packaging
Percentage of glass packaging that is refillable glass (%)
98.9
100.0
100.0
Packaging collection
Primary packaging collected for recycling as a percentage of total primary packaging(E) (%, based on individual units)
72.7
76.5
85.5
Recycled plastic
Percentage of PET used that is rPET (%)(F)
100.0
100.0
100.0
(rPET)
Water and nature
Measurement area
KPI measurement
2023
2024
2025
Water stewardship
Manufacturing water use ratio (litres of water per litre of finished product produced)
1.49
1.50
1.51
Total volume of water withdrawn (m3)
845,519
842,579
856,960
Water
Total volume of water replenished (m3)
109,700
138,100
278,200
replenishment
Water replenished as percentage of total sales volumes (%)
16.9
22.4
43.2
Total volume of water replenished at high risk locations (m³)(G)
N/A
N/A
278,200
Water replenished as percentage of total water used at high risk locations (%)(G)
N/A
N/A
32.5
Number of high risk locations (number)(G)
N/A
N/A
1
Embedding
Percentage of total supplier spend covered by Supplier Guiding Principles (%)
97.3
99.1
99.7
sustainability, ethics
and human rights
into our supply chain
Sustainable sourcing
Percentage of sugar sourced through suppliers in compliance with our Principles for Sustainable Agriculture (PSA) (%)
100.0
100.0
100.0
Percentage of pulp and paper sourced through suppliers in compliance with our PSA (%)
100.0
100.0
100.0
Own workforce
Measurement area
KPI measurement
2023
2024
2025
Gender diversity
Percentage of women in management (senior manager level and above) positions (%)
39.1
41.3
42.9
in management
Number of
Total (number)
803
795
794
employees and
Male (number)
578
567
564
gender diversity(H)
Male (%)
72.0
71.3
71.0
Female (number)
225
228
230
Female (%)
28.0
28.7
29.0
Communities
Measurement area
KPI measurement
2023
2024
2025
Supporting local
Total community investment contribution (€)
383,700
538,300
536,800
community
Total number of volunteering hours (hours)
1,206
1,800
1,800
partnerships(I)
Number of people supported in skills development (number)
900
1,100
1,700
Number of people supported in skills development (cumulative number since 2023)
N/A
2,000
3,700
Belgium and Luxembourg France and Monaco Germany Great Britain Iceland The Netherlands Norway Portugal Spain and Andorra Sweden Australia Indonesia New Zealand Papua New Guinea The Philippines Fiji
Disclaimer
Coca-Cola Europacific Partners plc published this content on April 14, 2026, and is solely responsible for the information contained herein. Distributed via Public Technologies (PUBT), unedited and unaltered, on April 14, 2026 at 09:29 UTC.