Casey's Teams Up with Food Network Chef AndrewZn to Bring Back its BBQ Brisket Pizza

Published: 2025-05-14 09:00:00 ET CASY

Published on 05/14/2025 at 09:00, updated on 05/14/2025 at 15:36

Casey's is bringing back its beloved BBQ Brisket Pizza, just in time for National Barbecue Day. This unexpected flavor combination is returning, reinforcing what fans already know: It's not crazy, it's Casey's. Best known for discovering the most delicious foods across the country and the world, four-time James Beard and Emmy award-winning chef and cultural explorer Andrew Zimmern is teaming up with Casey's to encourage people to try a slice of summer bliss. Casey's BBQ Brisket Pizza starts with their signature-made-from-scratch dough, layered with Sweet Baby Ray's®?

barbecue sauce and a blend of 100% real mozzarella and cheddar cheeses. Then comes the star of the show: double-hardwood, pit-smoked beef brisket that's dry-rubbed and slow-smoked for up to 16 hours. The rich, smoky-sweet brisket is expertly hand-trimmed and generously topped with jalapenos, red onions, and finished with a creamy ranch drizzle--making every bite a savory experience.